Pierre Gimonnet et Fils, Champagne Special Club Cuis 1er Cru Blanc de Blancs Brut, 2019 (Pre-Arrival; ETA: Early November 2026)
Pierre Gimonnet et Fils, Champagne Special Club Cuis 1er Cru Blanc de Blancs Brut, 2019 (Pre-Arrival; ETA: Early November 2026) is backordered and will ship as soon as it is back in stock.
The Special Club designation is Champagne's quiet badge of honor—an elite consortium of grower-producers who submit their finest single-vintage cuvées for peer review before release. Gimonnet's entry comes from Premier Cru Cuis, where the family has been making Champagne since 1935. The 2019 growing season tested every grower: severe April frosts devastated five thousand hectares, a July heatwave scorched exposed fruit, and yields dropped sharply. But the grapes that survived were extraordinary—naturally concentrated, with ideal sugar-acid balance and superb health. Sourced primarily from the chalky lieu-dit Croix-Blanche (85%) with Roualles (15%), this wine spent over forty-eight months on its lees before January 2024 disgorgement, emerging with jasmine, honeyed citrus, green pear, and crushed-stone minerality. Fine, persistent bubbles carry a sleek, focused palate to a long, dry finish. A grower Champagne that punches well above its modest price.
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Pierre Gimonnet et Fils, Champagne Special Club Cuis 1er Cru Blanc de Blancs Brut, 2019 (Pre-Arrival; ETA: Early November 2026) is backordered and will ship as soon as it is back in stock.
More about
Wine Details
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Grape Variety
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Vintage
Champagne , 2019
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Size
750ml
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Farming Practice
Traditional
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What Skurnik Wines has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile

Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!
