Pierre Paillard, Coteaux Champenois Bouzy Rouge "Les Mignottes", 2022
Pierre Paillard, Coteaux Champenois Bouzy Rouge "Les Mignottes", 2022 is backordered and will ship as soon as it is back in stock.
Paillard’s Les Mignottes 2022 is a rarity: a still Pinot Noir from the Grand Cru village of Bouzy, where grapes usually head straight for Champagne. But here, from a single parcel and a careful hand, we get a wine that’s pure, elegant, and quietly thrilling.
It’s all about lifted red fruit—wild strawberries, cherry, cranberry—wrapped in soft spice and underpinned by that unmistakable chalky tension. The texture is silky, the palate is precise, and the finish is long and mineral. No bubbles here, but all the finesse and energy you’d expect from a top grower in Champagne.
This is a bottle for Burgundy lovers, Champagne geeks, and anyone chasing the rare and the real.
Perfect for: roast chicken, duck breast, mushroom dishes, or simply sipping with focus and good friends.
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Pierre Paillard, Coteaux Champenois Bouzy Rouge "Les Mignottes...
Pierre Paillard, Coteaux Champenois Bouzy Rouge "Les Mignottes", 2022 is backordered and will ship as soon as it is back in stock.
More about
Wine Details
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Grape Variety
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Light Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Bouzy is probably the best village name in all of winedom. And when we talk about it we get to say thing like, "Pierre Paillard is a true Bouzy specialist." What could be better than that? Well, fortunately, the wines!We've featured lots of great Blanc de Blancs Champagnes from the Côte des Blancs, but fewer of Champagnes great Pinot Noir terroirs, like the stunning villages of Ambonnay and Bouzy, which are a mere 700 yards apart on the same slope. Ambonnay is probably the more famous, thanks to Krug's Clos d'Ambonnay. But the Pinot Noir grown in Bouzy is so magical and pure that it's one of the few parts of Champagne that is almost as famous for its still red wine as for its bubbles. As we said, Pierre Paillard is one of the few true Bouzy specialists. He has about 11 hectares there, mostly Pinot Noir. He farms organically and takes a very classic approach in the winery with the principal aim of promoting freshness: low temperature fermentations, steel tanks, and very low dosage.The wines therefore have good snap, but with more Pinot than Chardonnay they aren't the taut, chalky things you find further south. Instead, you get sensuousness—even lustiness!—and that mysterious earthy flavor that even hard-core Burgundy fans just can't quite put a finger on.Paillard is patient and he takes his time aging and releasing his wine. Even the basic "Brut" is made from grapes picked 5+ years ago.