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Prager, Gruner Veltliner Federspiel Hinter Derberg, 2024

White Wine from Wachau, Austria
by Prager
$54.99
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New to Prager? This is a great bottle to jump into. From 40-60 year old vines planted in stony, deep soils on a plateau at 900 feet, this shows a zip of acidity down the center, a fresh spritz on the tongue, and pure Grüner-ness: cut grass, green apples, ripe pear, orange, tarragon, and white pepper.

"...Hinter der Burg takes its name from the fact that it was picked behind Weissenkirchen castle. Woodruff, ripe Conference pear, fresh green pear peel and a floral note of linden flower shape the nose. The palate is smooth, ripe and rounded, with a beautifully compact core. Concentrated and fresh in its roundness. 92 Points" —  Anne Krebiehl, MW, Vinous

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Antonio Galloni

92 points

"The 2024 Grüner Veltliner Hinter der Burg takes its name from the fact that it was picked behind Weissenkirchen castle. Woodruff, ripe Conference pear, fresh green pear peel and a floral note of linden flower shape the nose. The palate is smooth, ripe and rounded, with a beautifully compact core. Concentrated and fresh in its roundness." —Anne Krebiehl, MW

Wine Spectator

91 points

"Tangy and vivid, with flinty, smoky mineral verve behind its notes of light nectarine, tea rose and chives, all flecked with a zesty kick of bitter peach skin that adds texture. The saline-kissed finish is chiseled by razor-sharp acidity. Drink now through 2032."

More about Prager

Today, you will find Weingut Prager on any short list of Austria's best growers. Prager, founded in 1717, would have made that list in the 1950's, thanks to Franz Prager's innovations. But it is his son-in-law, Toni Bodenstein, who has elevated the domaine to rock-star status. Toni, a biologist, geologist and historian, has gone to great lengths to study, document and preserve the Wachau. He was lucky enough to inherit a wealth of old vines in prime vineyards. But he has also purchased, revived and replanted some of the region's highest and most difficult to cultivate sites. He focuses on biodiversity, and has built a "living museum" of Gruner Veltliner and Riesling bio-types. That wealth of genetic material isn't just of academic interest. It makes for some of the world's most delicious Riesling and Gruner. While Toni would say the wines are made in the vineyard, it's also true that he is a talented winemaker of a purist bent: "controlled" spontaneous fermentation, short aging on the lees (in stainless steel only), allow each plot's terroir to shine through. While fairly reductive when young, they are built to age in the bottle.

Wine Details

  • Grape Variety

    Gruner Veltliner

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

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