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Produttori del Barbaresco, Barbaresco, 2012

$55.99
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The Produttori del Barbaresco's straight Barbaresco is one of the great values in all of fine wine: a blend drawn across the co-op's top holdings that drinks beautifully and ages with grace, from one of Piedmont's most respected addresses. Expect classic, traditional Barbaresco, rose, tar and red cherry, with real structure for the money. The 2012 was a solid, fairly classic vintage producing balanced, approachable wines with good freshness, and at this maturity it's settling into a lovely drinking window where primary fruit gives way to savory, dried-flower complexity. This is ready to enjoy now with a decant. A benchmark Barbaresco and a perennial cellar staple.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Produttori del Barbaresco

Cooperative founded in 1958 with 51 members farming nearly 100 hectares of Nebbiolo in Barbaresco. From humble church basement beginnings, they now produce over 500,000 bottles annually, including nine single-vineyard cuvées. Real Barbaresco from the producers who saved the region's soul.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised veal, agnolotti with ragu, roast duck, mushroom risotto, or Toma.

Tasting Profile

Classic Nebbiolo with red cherry, rose, tar and dried herb, turning savory and earthy with maturity. Fresh acidity, fine tannins, savory finish. Ready now; decant.