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R. H. Coutier, Champagne Tradition Brut, NV (375ml)

$39.99
Use code 10OFF to get 10% off 12+ bottles

R.H. Coutier represents one of Champagne's finest grower producers—the Coutier family has farmed vineyards in the grand cru village of Ambonnay since 1619. The NV (non-vintage) Tradition Brut indicates a blend of multiple vintages, allowing consistent quality year-to-year. The 40 different vineyard parcels—all within Ambonnay—average 38 years old, contributing depth and consistency. Recent organic conversion (beginning 2019, AB certification expected 2023) reflects the family's commitment to quality and sustainability. The traditional Champagne method—bottle fermentation, extended lees aging—creates the complexity and elegance expected from a serious grower. For those seeking sophisticated grower Champagne, this wine demonstrates Ambonnay's distinctive character.

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Antonio Galloni

91 points

"The NV Brut Tradition Grand Cru is stellar. Kirsch, dried flowers, spice, dried pear and mint all show a slightly burnished quality that makes me think it is best suited to near term drinking. I don't imagine ageability will be a problem, however, as most bottles will likely be long gone before that is an issue. The richness and breadth of Ambonnay Pinot are very much in evidence. There are no hard edges to this vinous, heady Champagne from Coutier. This release is 60% 2015 and 40% reserve wines." —Antonio Galloni

Robert Parker

91 points

"Disgorged in October 2020 with six grams per liter dosage, the latest rendition of Coutier's NV Brut Grand Cru Tradition is based on the 2013 vintage, complemented by fully 40% reserve wines. Exhibiting notions of waxy orchard fruit, honeycomb, mint, tangerine oil and fresh pastry, it's medium to full-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit. Full of flavor and character, this is a fine effort." —William Kelley

More about R. H. Coutier

Ambonnay Grand Cru family since 1619. Antoine Coutier (fifth generation) farms nine hectares sustainably and keeps production small. His house style—70% Pinot Noir, 30% Chardonnay (pioneered by his father in 1946)—is rich and racy. Serious, age-worthy Champagne.

Wine Details

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

BlendVarietal Notes80% Pinot Noir, 20% ChardonnayVineyard80% Pinot, 20% Chardonnay and all is estate-fruit from Ambonnay, one of the largest Grand Cru villages. The Coutier family was the first family to plant Chardonnay in this famed Pinot-centric village.OrientationVineyards in Ambonnay mostly south and south-east facing, producing a warmer microclimate for the grapes.SoilAmbonnay soils have more clay, coupled with the strong influence of the chalky limestone subsoils.ViticultureEU certififed ORganic soince 2023Vinification60% 2022 base vintage, with some reserve from previous vintages. Stainless steel; 100% malolactic.Aging24 months minimum; 8.g/l dosage; disgorged January 2025

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish; Caviar; Smoked fish; Charcuterie

Tasting Profile

Complex with brioche and citrus from traditional aging. Medium-bodied, dry Brut style, with excellent acidity and fine bubbles. The 40-year-old average vines create depth—complexity and elegance defining.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!