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Rijckaert, Côtes du Jura Chardonnay Vigne des Voises V.V., 2023

White Wine from Jura, France
$33.99
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Old-vine Chardonnay from the Jura, made with the same restraint that Burgundy insiders have prized here for two decades — bright, linear, cut with the mineral snap that makes Jura whites their own thing rather than an imitation of the Côte. Jean Rijckaert spent ten years as technical director at the négociant Verget before striking out on his own in 1998, first with four hectares around Viré in the Mâcon, then five hectares of Savagnin, Chardonnay and Poulsard in Arbois. Having no heir, he met Florent Rouve at a Saint-Véran tasting in the early 2000s and handed the domaine over to him piece by piece — Rouve took over officially in 2013 and still works to Rijckaert's minimalist blueprint: native yeasts, barely any lees stirring, and a long élevage before the wine is allowed out. The Jura wines are made at Villette-lès-Arbois, minutes from the vines, in a cellar kept separate from the Mâconnais operation at Davayé, because the work stays better when it stays close. The Vieilles Vignes designation on the label is the producer's own, and this is a serious, tightly-wound white for the price of a weeknight bottle.

Shipping

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More about Rijckaert

Jean Rijckaert spent a decade as technical director for the negociant Verget before launching his own project in 1998 with 4 hectares around Viré in the Mâcon, then acquiring 5 hectares of prime Savagnin, Chardonnay, and Poulsard in Arbois. Florent Rouve officially took over in 2013, but the winery still follows Jean's minimalist blueprint: native yeasts, minimal lees stirring, 18+ months aging before bottling. Pure, mineral, serious whites from Burgundy and the Jura.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, trout meunière, Comté and cured ham, mushroom risotto, or a classic Jura coq au vin jaune.

Tasting Profile

Citrus and white flowers on the nose with a distinct mineral edge. Medium-bodied and linear rather than plush, with bright, clean acidity and a dry, stony finish.