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Roses de Jeanne (Cedric Bouchard), Champagne Blanc de Noirs Val Vilaine VV/R23, NV [2023]

Sparkling Wine from Champagne, France
by Roses de Jeanne (Cedric Bouchard)
$199.99
Use code 10OFF to get 10% off 12+ bottles

Enter single-vineyard, single-vintage champagne made by one of Grower Champagne's visionaries. Cédric Bouchard sources grapes from Val Vilaine, a 1.5-hectare limestone parcel planted in 1974, and applies minimal intervention: native fermentation, no fining, no filtration, no dosage. The result is mineral-driven Blanc de Noirs with a chalky backbone—whites cherry, lemon, dried flowers, and that unmistakable terroir-first precision that defines the movement.

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Antonio Galloni

94 points

"The 2023 Blanc de Noirs Val Vilaine is soft, seamless and exceptionally beautiful. White flowers, mint, chalk, lemon oil and marzipan are all finely sculpted. This is an especially taut, vibrant edition of Val Vilaine. All the elements are so well balanced. Readers will find a Chardonnay of exceptional finesse. Bouchard's top bottlings will be very hard to find this year. The Val Vilaine will do just fine, however. Bottled with no dosage." —Antonio Galloni

Robert Parker

94 points

"Harvested in the first half of September and disgorged in April 2025, Cédric Bouchard’s NV Blanc de Noirs Côte de Val Vilaine (2023) has turned out beautifully, bursting from the glass with aromas of orange oil, pear, mirabelle plum, peach and freshly baked bread. On the palate, it’s medium- to full-bodied, ample and textural, with a sweet core of fruit, excellent concentration and racy acids. Charming and demonstrative, it concludes with a long, saline finish. Attractive though it is on release, it should reach its optimal drinking window some six years post-harvest, as it gains texture and sapid nuance. It’s a strong rendition of Val Vilaine that recalls the 2019." —Kristaps Karklins

More about Roses de Jeanne (Cedric Bouchard)

Cédric Bouchard, an ex-sommelier, named his Champagne house Roses de Jeanne after his grandmother. Since 2000, he's made single-vineyard, single-variety, zero-dosage Champagnes—all Pinot Noir, Chardonnay, or Pinot Blanc from the Côte des Bar in the south of Champagne, near Burgundy. Named best winemaker in Champagne by Gault Millau in 2008. The clay-limestone Kimmeridgian soils give these wines rare complexity and minerality. This is what happens when you apply Burgundy's rules to Champagne.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    Champagne , NV[2023]

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, shellfish, soft cheeses, or alongside charcuterie and cured meats

Tasting Profile

White cherry, lemon, crushed flowers, mineral-driven limestone backbone. Elegant, chalky finish. Medium body, crisp acidity.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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