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Sadie Family Wines, Columella, 2023

$228.99
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Columella is the wine that rearranged South African fine wine. Eben Sadie made the first one in 2000 from old, dry-farmed bush vines in the Swartland at a moment when the country's large wineries were routinely ripping out old plots to plant international varieties; his fierce defense of those vineyards rippled outward, and a generation of Cape growers now works the way he does. The blend is led by Syrah with Mourvedre, Grenache, Cinsaut, Carignan, Tinta Barocca and Pinotage, drawn from a mosaic of old parcels, fermented in concrete and then raised a year in French oak and a second year in large foudre on its lees before bottling unfined and unfiltered. The 2023 came out structured and floral - firm-tannined, red-fruited, powerful without being heavy - and it has real cellar life ahead of it. Decant an hour if you are opening it now, or put it away for a decade.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Eben Sadie is basically the philosophical heart of the Swartland—obsessed with terroir, determined to prove South Africa deserves respect. His flagship Columella is one of the best red wines from South Africa, blended from Rhône varieties and aged in concrete amphorae, eggs, cubes, and old oak. Organic and biodynamic farming, natural yeasts, a basket press. All decisions made to let the soil speak. This is serious winemaking.

Wine Details

  • Grape Variety

    Grenache , Mourvedre , Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops with rosemary, oxtail or short-rib braise, boerewors off the coals, or duck with olives. It has the frame for venison as well.

Tasting Profile

Dark red fruit, dried herbs, violets and a smoky, iron-like mineral edge. Full-bodied but lifted, with firm fine-grained tannins and bright acidity holding it together. Long and savory. Young - it wants air or time.