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Schloss Gobelsburg, Ried Lamm 1 OTW Kamptal DAC Gruner Veltliner, 2022

White Wine from Kamptal, Austria
$101.99
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Ried Lamm 1 represents Schloss Gobelsburg's flagship Grüner Veltliner from Kamptal's premier vineyard sites. The ÖTW (Österreichischer Traditionsweingüter—Austrian traditional wine estates) designation and DAC classification indicate wines meeting the highest regional standards for this appellation. The loess-rich soils over primary rock create Grüner Veltliner of uncommon concentration and mineral depth. At three years old, this 2022 vintage shows the balance of ripeness and minerality that defines great Austrian Grüner Veltliner. Schloss Gobelsburg's approach—organic viticulture, minimal intervention—creates wines that reflect their terroir with clarity.

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Antonio Galloni

95 points

"The 2022 Grüner Veltliner Ried Lamm is a loess site on sandstone at the foot of Heiligenstein. It was fermented and aged in large, 5,000 and 6,000-liter oak, one of them new. A touch of honey on the nose insinuates itself on a creamy nose. More air adds gentle spice, almost like anise. The palate takes this same spice and creaminess and unites them in pear juiciness. The texture and savor make the wine. The body is rounded but has a fresh, zesty contour. It is gentle and smooth but really fresh with a long, chamomile-like savor." —Anne Krebiehl, MW

Jancis Robinson

17.5 points

"A gentle honeyed note introduces a deep golden aroma of mature fruit " golden pear, bitter orange " with no loss of freshness and energy. Slightly woody/cedary (not oaky). In fact there is a slight sour note on the finish which adds to the freshness. Mouth-filling and yet fresh and long, with a slight chalkiness on the finish. A wine you cannot (should not) rush."

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Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Grüner Veltliner Region: Kamptal Vineyard: Ried Lamm Soil Type: Permian sandstone, clay Fermentation & Élevage: Austrian Manhatsberg oak cask

Tasting Notes & Food Pairings

Perfect Pairings

Roasted white fish; Risotto with asparagus; Roasted chicken with herbs; Goat cheese

Tasting Profile

Mineral-driven with ripe stone fruit and peppery spice. Medium-bodied, dry, with excellent acidity and mineral depth. The loess soils create texture—concentration and structure with primary fruit.