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Serafin, Morey-Saint-Denis 1er Cru Les Millandes, 2010

Red Wine from Burgundy, France
by Serafin
$185.99
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Old-vine, oak-framed Burgundy from a Gevrey-Chambertin domaine that brings real power to neighboring Morey-Saint-Denis. Serafin Pere et Fils is known for low yields, concentration, and the deliberate use of new oak, an unapologetically rich, age-worthy style. Les Millandes is one of Morey's finest Premier Crus, sitting just below the grand crus on limestone-rich slopes and giving wines of depth and finesse. This 2010, from a classically structured vintage, is now at a lovely point: deep and savory, with the structure to keep going. A serious red Burgundy drinking in its prime.

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

92 points

"A brooding though ripe red berry fruit and wet stone suffused nose also displays plenty of earth influence. There is fine power and focus to the medium-bodied and, again, overtly muscular flavors that possess fully mature shaping tannins and excellent verve on the robust and very firmly structured finish that delivers impressive persistence along with a hint of rusticity. This large-scaled effort possesses an abundance of buffering extract and it should amply reward 15+ years of cellar time."

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast venison, beef bourguignon, game birds, or mushroom risotto.

Tasting Profile

Full-bodied and deep, with dark cherry, earth, and spicy new oak. Tannins softening with age, fresh acidity, and a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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