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Sir Robert Burnett's, London Dry Gin

Spirit from United States
by Sir Robert Burnett's
$15.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The recipe dates to 1770, when Sir Robert Burnett was distilling in London; today the gin is made by Heaven Hill in Kentucky and bottled at 40% ABV. Let's be honest about what this is: a workhorse. It is a straightforward, juniper-forward London Dry built for volume, for the punch bowl, for the fifth round of a party, and for the bartender who needs something reliable within arm's reach. It will not reward slow contemplation and it is not asking you for any. Pour it into a gin and tonic with a lot of ice and a fat wedge of lime and it does exactly the job you hired it for.

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More about Sir Robert Burnett's

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Serving, not pairing: a gin and tonic with plenty of ice and lime, a Tom Collins, a gimlet, or a party-sized batch of punch. Salted nuts and chips do the rest.

Tasting Profile

Juniper-led and direct, with citrus peel and a touch of coriander spice. Clean, dry, uncomplicated. Made to stand up in a mixed drink rather than to be sipped neat.