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Sylvie Esmonin, Gevrey Chambertin Clos Saint Jacques, 2010

Red Wine from Burgundy, France
by Sylvie Esmonin
$339.00
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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

93 points

"An elegant, pure and airy nose features an ultra-pure and intensely floral character on the earthy and ripe dark berry fruit aromas. The layered and utterly delicious middle weight flavors possess an excellent sense of underlying tension as well as an almost pungent minerality on the full-bodied but well-delineated finish. This beautifully well-balanced effort is pretty much textbook Clos St. Jacques."

Antonio Galloni

94 points

"Good bright, deep red. Deep aromas of black cherry, licorice and chocolatey oak are lifted by floral and peppery nuances. Chewy, complex and deep, showing more stem notes of pepper and spices than game today and thus coming across as detailed and brisk. Very powerful, rich wine with superb depth and energy. The dark berry and chocolatey oak flavors carry through on the very long, refined finish. The tannins here are noble but this wine is a baby today and will require patience." —Stephen Tanzer

More about Sylvie Esmonin

Domaine in Gevrey-Chambertin with a 15th-century family lineage and five hectares of vineyard. Sylvie studied oenology in Dijon and her wines are marked by high whole-cluster fermentation—lots of stem tannins, lots of terroir. Clos Saint-Jacques is their crown jewel.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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