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Tarlant, Champagne Brut Nature Zero Rose (2018 base), NV

Sparkling Wine from Champagne, France
by Tarlant
$89.99
Use code 10OFF to get 10% off 12+ bottles

Zero-dosage rosé Champagne from a family cultivating vines since 1687—now in its 12th generation under siblings Benoît and Mélanie Tarlant. The blend of 50% Chardonnay, 44% Pinot Noir, and 6% Pinot Meunier draws from 63 organically farmed parcels near Oeuilly in the Vallée de la Marne. Pinot Noir is destemmed, briefly macerated, and fermented in Burgundy barrels; Chardonnay is direct-pressed and barrel-aged. No malolactic fermentation, minimal sulfur during pressing only, zero dosage added.

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Antonio Galloni

92 points

"The NV Brut Rosé Nature Zero is terrific. Here the addition of still red Pinot juice adds textural richness to play off the tension of the non-dosage style. Crushed red berry fruit, chalk, mint, rose petal and white flowers lend brilliance to this ethereal yet layered Rosé from Tarlant. Bright saline accents punctuate the finish. This is a terrific showing. The blend is 50% Chardonnay, 44% Pinot Noir, 6% Meunier, based on 2015." —Antonio Galloni

Robert Parker

91 points

"Based on the 2013 vintage and disgorged in September 2018 is the NV Brut Nature Rosé Zero, a pretty wine that offers up aromas of red apples, pear, citrus blossom and warm bread. On the palate, it's medium to full-bodied, vinous and sapid, with racy acids, elegant phenolics and the mature fruit tones that speak of the late 2013 harvest." —William Kelley

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More about Tarlant

Tarlant was making zero dosage Champagne in the 1970s when everyone thought they were insane. Decades later, they're still 90% no-dosage, letting 'time be their dosage' through long élevage. These are some of Champagne's most refreshing, honest bubbles.

Wine Details

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines. The vines are grown across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne and average around 40 years old. The parcels are all vinified separately. The Tarlants' "Zero" rosé isone of the rare few rosé Champagnes made by maceration of the red fruit rather than by simply adding a bit of finished red wine to a white base. The Pinot Noir is destemmed, very slowly pressed, briefly macerated; the small amount of Meunier is handled similarly; the Chardonnay is direct-pressed. The three separate wines are aged in Burgundy barrels for 6 month without malolactic fermentation and then blended after a meticulous barrel-by-barrel tasting. The final rosé blend is typically around 75% current-vintage base wine with 25% reserve wine, in this case with a base of 2017. It was bottled in July 2018 and disgorged in February 2023. Zero dosage.

Tasting Notes & Food Pairings

Perfect Pairings

smoked salmon, strawberry-based appetizers, herb-crusted white fish, goat cheese

Tasting Profile

Wild strawberry and citrus with subtle herb notes, dry and precise on the palate with fine effervescence and a mineral finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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