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Tement, Morillon Zieregg Grosse Lage Steilriegel, 2022

White Wine from Other Austria, Austria
$112.99
Taxes and shipping calculated at checkout.
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Morillon is the Styrian name for Chardonnay, and Zieregg is Tement's flagship vineyard — a calcareous shell-limestone ridge on the Austrian-Slovenian border that the family has championed as the equal of any white-Burgundy cru. Steilriegel (the steep ridge) is a southwest-facing parcel within Zieregg, planted to 40-year-old vines on a 50% slope at 400-480 meters above sea level, on a 16-million-year-old coral-limestone saddle. The wine is fermented spontaneously and aged 24 months in wooden barrels, bottled unfined and unfiltered. The result is intensely mineral Chardonnay — a Styrian answer to top-tier Burgundy, with the depth and patience to age a decade or more.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Tement

Austria's largest biodynamic Demeter-certified winery, farming over 100 hectares across Styria and Slovenia. Armin and Stefan Tement made Styrian Sauvignon Blanc world-famous—Der Feinschmecker crowned their Zieregg the world's finest in 1991. Benchmark producer for a reason.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast capon with herbs, lobster with drawn butter, smoked-trout salad, veal scallopini with lemon, or a wedge of Comte. Pull the cork an hour before pouring.

Tasting Profile

Crushed limestone, lemon oil, white peach, almond, and a hint of toasted hazelnut. Deep, lush, and velvety, with bracing acidity, salty grip, and a finish that won't quit.