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Tenuta delle Terre Nere, Etna Rosso 'Feudo di Mezzo', 2024

$71.99
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If one of the Terre Nere crus is going to seduce you early, it's this one. Feudo di Mezzo comes from the Quadro delle Rose parcel, barely more than a hectare in Castiglione di Sicilia at around 600 meters, on shallow volcanic soil dominated by ash rather than stone — which is exactly why this wine is plush where stony Calderara is stern. The vines are 60 to 80 years old, head-trained in the old alberello fashion, and the parcel gives only about 5,500 bottles. De Grazia treats it like the rest of the range: fermented in tank and barrel, 14 months in French barriques and tonneaux, a month back in steel, bottled unfined and unfiltered. 2024 was a healthy, generous year on the mountain after the mildew disaster of 2023, and this cru shows it — open and velvety enough to drink now, though it gains luminosity with a few years in bottle.

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More about Tenuta delle Terre Nere

Etna's obsession with geological purity finds its greatest expression at Terre Nere. Marc de Grazia didn't stumble onto this corner of Sicily in 2002—he engineered a masterclass in what happens when you let the volcano speak. Nearly 50 hectares of volcanic terroir, farmed with a reverence for old traditions, yielding Nerello Mascalese with an ethereal intensity that towers above most modern Italian reds. This is the wine that changed Etna from curiosity to command.

Wine Details

  • Grape Variety

    Nerello Mascalese

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Porchetta, veal scaloppine with mushrooms, roast chicken with rosemary potatoes, or pasta with sausage and fennel.

Tasting Profile

Ripe red cherry and raspberry with sweet spice and a resinous, piney note. Medium-bodied, soft and velvety, with gentle tannins, fresh acidity and a warm, open finish.