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Tim Smith, Shiraz Bugalugs, 2023

$21.99
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Tim Smith’s 2023 Shiraz Bugalugs offers a fresh take on a classic Aussie Shiraz, balancing bold fruit with just the right amount of spice. Known for his mastery of Barossa Valley Shiraz, Smith brings out the region's signature intensity without losing the wine’s drinkability. The Bugalugs label is no exception—an approachable Shiraz that is rich but remains lively.

The wine opens with a burst of juicy blackberries, plums, and a hint of black pepper that defines its character. As it develops, a subtle earthy note and a touch of mocha add depth, giving it layers beyond the typical fruit-forward Shiraz. The tannins are soft and velvety, providing structure without overwhelming the freshness of the fruit, making it incredibly easy to enjoy.

This is a wine that showcases the best of Barossa Valley Shiraz—bold and fruit-driven with enough complexity to keep things interesting. It’s the kind of wine that pairs effortlessly with grilled meats, barbecued ribs, or even a hearty pizza. Whether you’re relaxing with friends or enjoying a casual dinner, Tim Smith’s Shiraz Bugalugs is a wine that delivers on both flavor and fun.

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Antonio Galloni

We sat by the pool eating prosciutto di parma pizza and drinking good wine. It was too cold to get in the pool but that was beside the point. Happiness doesn’t need pizazz and window dressing and this Tim Smith Bugalugs demonstrates that with ease. A wine for all occasions, this is such a reliable, go-to red. A blend of Barossa Shiraz parcels, caramel and chocolate immediately leap from the glass – there is some Caramello Koala appeal here to. Generous with cedary oak and handfuls of fruit, the sweet woodsy spices add moreish appeal. The fruit is dense, dark and walks with a charismatic hustle. For the money, you’d be happy this was in your glass and even happier if you had a slice of prosciutto di parma pizza in the other hand. points

"Vinous"

More about Tim Smith

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

grilled beef steaks, BBQ meats, roasted lamb shoulder, wild mushroom dishes

Tasting Profile

Dark plum and blackberry with peppery spice, full-bodied with velvety tannins and a rich, persistent finish.