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Trimbach, Riesling Cuvee Frederic Emile, 2019

$119.99
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Prestige dry Riesling from 13 generations of Alsatian winemakers. Founded 1626 by Jean Trimbach in Riquewihr; named for Frédéric-Émile Trimbach, who established the estate's international reputation in 1839. First produced in 1967. Equal blend of fruit from Grand Crus Geisberg and Osterberg in Ribeauvillé—Muschelkalk (shell limestone) soils. Average vine age 45 years. Long, cool fermentation with native yeasts; no malolactic. Under 5 g/L residual sugar: bone dry. 58-60 hectares total. Organic certified since 2008. Capable of aging 20+ years.

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Robert Parker

96 points

"The 2019 Riesling Frédéric Emile is precise and savory on the nose, blending the ripe and intense fruit of the Geisberg with a rather coolish and purely mineral or rocky tone of the Osterberg (?) that is reminiscent of melting salts. Tight and with lots of tannins on the palate, this is a full-bodied, highly energetic and vivacious Riesling with a long and tensioned as well as complex finish that pairs the ripe and dense fruit with structural elements to create something new and impressive. It's very long and saline yet still too tight to be opened today. 14.1% stated alcohol. Tasted at Trimbach in November 2024." —Stephan Reinhardt

More about Trimbach

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Smoked salmon, Seared scallops, Thai curry, Grilled fish with herbs, Oysters

Tasting Profile

Trimbach Riesling Cuvee Frederic Emile displays stone fruit, citrus, and mineral aromas with subtle spice. Medium body with crisp acidity and dry character; the finish is elegant and mineral-driven with good persistence.