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Trimbach, Riesling Reserve, 2023

$31.99
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If Albert Boxler is the granite king of Niedermorschwihr, Trimbach reigns from Ribeauvillé, where limestone dominates the hillsides - and the difference lands in the glass. Granite gives breadth; limestone gives precision, and precision is what the Riesling Reserve is all about. It's drawn from parcels in and around Ribeauvillé and Bergheim, some of them not far from the Grand Crus Osterberg and Geisberg, off old vines - 45 years and up in Ribeauvillé, 50 and up in Bergheim - rooted in marl, limestone and sandstone. The fruit is gently pressed and fermented bone dry, with no malolactic fermentation and no extended lees aging, which is the whole Trimbach method: nothing added, nothing softened. It's stunning how much of the house style shows up in their most modest bottlings, and this one has the acidity to hold and improve for the better part of a decade.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Trimbach

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Choucroute garnie, tarte flambée, poached trout, oysters on the half shell, Thai green curry, or a young Comté.

Tasting Profile

Citrus, white flowers and green apple with a stony edge. Dry and medium-bodied with taut acidity, real mineral tension and a saline, persistent finish.