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von Winning, Winnings Riesling, 2025

White Wine from Pfalz, Germany
$22.99
Use code 10OFF to get 10% off 12+ bottles
Riesling from one of the Pfalz's most serious estates, and the easiest way to get to know what von Winning does. The estate is based in Deidesheim, in Germany's southwest. Winemaker Stephan Attmann farms the best sites there and in neighbouring Forst, bringing an intensity he picked up working at estates in the Côte d'Or. That goes as far as planting his newer vines at about 9,500 per hectare, where under 5,000 is typical. The fruit for this wine is farmed organically. The vineyards are on loam and sandstone. The 2025 comes from the latest harvest, and it belongs in the fridge door, not the cellar.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


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More about von Winning

Von Winning produces some of the finest dry wines in the Pfalz, if not all of Germany. Each wine, from an entry-level Riesling to the heralded Grosses Gewachs, is a microcosm of the Pfalz’s unique mineral profile, and of the fastidious winemaking at the estate.

Although the domaine was established in the 1860s, its fortunes rose in 2007 when Stephan Attman was appointed head winemaker. Stephan chose to abandon the stainless steel fermentation typically favored for Riesling and return to the old way of fermenting in wood, a practice that encourages structure and complexity.

V-W has vines in some of the most revered terroir in the Pfalz, including 8 different GG sites—no where else can you taste Riesling grown on such a diverse set of terroirs, including limestone, sandstone and volcanic basalt.

They are all fermented in large (typically old) oak barrels. The fermentation is long and slow, and the wines are aged on their lees for 1.5-2 years, producing a fascinating texture, simultaneously rich and ethereally fleeting.

The GGs of von Winning have virtually unlimited aging potential; there is a perfect balance struck between acidity, minerality and concentrated fruit.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pork schnitzel with lemon, trout with brown butter and almonds, Vietnamese summer rolls with nuoc cham, fish tacos with lime slaw, or Alsatian-style tarte flambée.

Tasting Profile

Expect the classic dry Pfalz Riesling profile: ripe lemon, green apple and white peach, with a stony, mineral edge. It's typically medium-bodied and juicy, a little rounder and riper than a Mosel Riesling, with lively, mouthwatering acidity and a crisp, clean, dry finish.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!