Vouette et Sorbee, Champagne Blanc d'Argile Brut Nature R22, NV [Pre-Arrival ETA 3/6/26]
Vouette et Sorbee, Champagne Blanc d'Argile Brut Nature R22, NV [Pre-Arrival ETA 3/6/26] is backordered and will ship as soon as it is back in stock.
Champagne Vouette & Sorbée represents the natural/biodynamic Champagne movement at its finest. Bertrand Gautherot began tending family vineyards in Buxières-sur-Arce in the Aube (Côte des Bar) in 1986. The domaine achieved Demeter-certified biodynamic status in 1998—remarkably early for Champagne—with first commercial releases in 2004. Blanc d'Argile is 100% Chardonnay from the Biaunes vineyard, planted in 2000 on calcareous Kimmeridgian soil (same as Chablis) with south-facing exposure. The Brut Nature classification means less than 3g/L residual sugar with no sugar added during dosage—requiring exceptional fruit quality. The "R22" indicates disgorgement date for tracking freshness. The Aube region, historically overshadowed by the Marne Valley, is now recognized for mineral precision and freshness. Expect majestic substance with enlightening finesse—the producer's own description capturing paradoxical power and delicacy. Ultra-fine perlage, stunningly integrated midpalate.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Returns & Exchanges
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Have Questions?
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Vouette et Sorbee, Champagne Blanc d'Argile Brut Nature R22, NV [Pre-Arrival ETA 3/6/26] is backordered and will ship as soon as it is back in stock.
More about Vouette et Sorbee
Wine Details
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Grape Variety
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Vintage
NV
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
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Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!
![Bottle of Vouette et Sorbee, Champagne Blanc d'Argile Brut Nature R22, NV [Pre-Arrival ETA 3/6/26] - Sparkling Wine - Flatiron Wines & Spirits - New York](http://nyc.flatiron-wines.com/cdn/shop/files/Vouette-et-Sorbee-Champagne-Blanc-dArgile-Brut-Nature-R22-NV-Pre-Arrival-ETA-3626-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542254&width=1214)