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Wirth Michel, Les Meuniers de Raoul Blanc de Noirs Extra Brut, NV

Sparkling Wine from Champagne, France
by Wirth Michel
$104.99
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A stunning blanc de noirs that proves Meunier can be as compelling as its showier cousins. This 100% Meunier from the prized vines of Moussy, disgorged June 2023, brings a savory energy and fine mousse to the glass—think fresh bread crust, almond, and stone fruit with a clean, zesty finish. The hand-selected vines from silty-clay soils enriched with silex fruit expression beautifully, while 20+ months on yeasts in 600-liter barrels add richness without heaviness. Minimal intervention, no filtration: the land speaks clearly.

Shipping

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Antonio Galloni

90 points

"The NV (2020) Extra Brut Les Meuniers de Raoul is a pretty, understated Meunier. Floral overtones lead into hints of pear, spice and dried nuts. All this needs is a bit more mid-palate pliancy. Even so, the brisk, airy style is quite appealing." —Antonio Galloni

More about Wirth Michel

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing organic100% Meunier100% 2020From MoussyCampanian chalk, Silex, and burstoneNo malo600L Cavin barrelsAged 26 months on the lees

Tasting Notes & Food Pairings

Perfect Pairings

Perfect aperitif with oysters, light seafood, or charcuterie. Pair with salty appetizers and brunch fare.

Tasting Profile

Copper straw hue. Aromas of fresh bread, almond, plum, grapefruit. Medium body, clean and savory on the palate with lively, energetic mousse and a zesty finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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