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Yann Bertrand, Beaujolais Superior Oh! Oh! ..., 2025

Red Wine from Beaujolais, France
$43.99
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Named after Jules Chauvet's first natural wine, this is Yann Bertrand's zero-sulfur calling card in its most drinkable form. It's 100% Gamay noir à jus blanc from vines averaging 40 to 80 years old across two parcels — a hectare at Corcelles and a smaller plot at Lancié — both planted at the old-school density of 10,000 to 11,000 vines per hectare, which is the kind of crowding that makes vines fight for their fruit. Bertrand chills the grapes to 10-12°C before a 15-day carbonic maceration, works with no added yeast and no sulfur, then raises the wine seven months in tank and bottles it unfiltered by the cycle of the moon. He learned his trade from Jean Foillard, Yvon Métras and Chauvet himself, and the family vines have been certified organic since 2013. He calls it more than a Beaujolais — a wine with breed that still goes down easy — and that's exactly the trick: no-sulfur seriousness in a bottle you'll finish without thinking about it.

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More about Yann Bertrand

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, charcuterie and cornichons, lentils with sausage, a smashburger, or a wedge of Comté. Lightly chilled, it's also very good with grilled mackerel or a Thai larb.

Tasting Profile

Bright and juicy, with red cherry, raspberry and a little crushed violet, plus the faint peppery lift that carbonic maceration gives Gamay. Light to medium bodied, lively acidity, tannins so fine they barely register. Finishes clean and mineral, and it asks for another sip. Best with a light chill.