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Yann Bertrand, Fleurie 'Folie', 2025

Red Wine from Beaujolais, France
$54.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
This is the easiest way into Yann Bertrand's Fleuries, and the one people are most likely to underrate. His importer calls it the "simple" bottling and then warns you not to take that at face value: it's pretty, it has real substance, and it's about as pure a Fleurie as you'll find. The fruit is 100% Gamay noir à jus blanc from 1.2 hectares, the youngest vines in Grand Pré, one of the estate's more established parcels, set mostly on sandy granite. The farming is certified organic and biodynamic. Bertrand grew up in Fleurie and never planned to make wine. He studied commerce, wandered the French Alps and worked in wine bars before coming home to learn from Jean Foillard, Yvon Métras and Jacques Neauport, Jules Chauvet's quiet right hand. The name, Coup d'Folie ("a fit of madness"), is a joke. The wine is anything but goofy, and like all of Bertrand's cuvées it's made in tiny quantities.

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More about Yann Bertrand

Yann Bertrand is no longer Beaujolais's new kid, but the energy is still there. He took over the family domaine in Fleurie, with holdings in Fleurie and Morgon, and found his inspiration in Jean Foillard and Yvon Métras. The grapes go whole-bunch into big concrete tanks for a long carbonic fermentation, then age in older barrels, with minimal sulfur. The results are fresh, juicy, intricate wines that are now among the region's most sought after.

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Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme and garlic, lyonnaise charcuterie like rosette and saucisson, duck rillettes on toast, grilled salmon, mushroom and Gruyère tart, or a lentil salad with sausage.

Tasting Profile

Dry red Gamay. Expect fresh red fruit with a floral lift. It's light to medium in body, with bright acidity and soft tannins, and finishes clean and juicy.

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