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Yann Bertrand, Morgon 'Iron', 2025

Red Wine from Beaujolais, France
$53.99
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Yann Bertrand makes his name with featherweight, perfumed Fleurie, so his Morgon is where you see the other side of him: this is the structured one, built to deepen in the bottle rather than disappear by the glass. The name tells you where it comes from. At the lieu-dit Bas-Douby the soil is granitic arène, decomposed granite that runs rich in iron, with manganese sitting close to the surface. That's Morgon's classic formula for grip and depth, and just 0.7 hectares of it goes into this wine, split between vines planted less than ten years ago and vines past 50. The work is pure Bertrand: every bunch is picked by hand and sorted twice, once in the vineyard and again in the bins. He learned from Jean Foillard, Yvon Métras and Jacques Neauport.

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More about Yann Bertrand

Yann Bertrand is no longer Beaujolais's new kid, but the energy is still there. He took over the family domaine in Fleurie, with holdings in Fleurie and Morgon, and found his inspiration in Jean Foillard and Yvon Métras. The grapes go whole-bunch into big concrete tanks for a long carbonic fermentation, then age in older barrels, with minimal sulfur. The results are fresh, juicy, intricate wines that are now among the region's most sought after.

See all Yann Bertrand wines

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin; roast chicken with morels or other mushrooms; pork chops with Dijon mustard sauce; Lyonnais saucisson and pâté en croûte; duck breast with cherries.

Tasting Profile

A dry red Gamay. Firmer and more structured than Bertrand's Fleuries, but still lifted and easy to drink. Medium-bodied, with fresh acidity, fine tannins and a clean finish. It should gain depth over a few years in the cellar.

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