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Eyrie, Pinot Noir Daphne Vineyard, 2016

Red Wine from Oregon, United States
by Eyrie
$99.99
Taxes and shipping calculated at checkout.

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Daphne sits near the crest of the Dundee Hills, one of Eyrie's highest and coolest sites, where the topsoil runs less than a foot deep over volcanic bedrock and the vines grow small and gnarled—almost bonsai. That struggle shows up in the glass as tension and precision. Named for a family friend and vinified exactly like every Eyrie Pinot—native yeast, small vessels, barely any new oak—it's the most structured and mineral of the estate's reds. This is Oregon Pinot in its ethereal, high-toned register, the style the Letts have championed for two generations. If you want single-vineyard Willamette with a spine, start here.

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Robert Parker

95 points

"Pale to medium ruby-purple in color, the 2016 Pinot Noir Daphne Vineyard has a nose of red currants, dried cranberries, red cherries and blueberries with accents of tree bark, salami, Earl Grey tea leaves, violet, dusty earth and peppercorn. Medium-bodied and silky, the palate offers intense, perfumed fruits with a finely grained frame and fantastic freshness calling you in for another sip, finishing long and floral. This is so beautiful!" —Erin Brooks

More about Eyrie

David Lett came to Oregon in 1965 to plant Pinot Noir in the Willamette Valley, against his professors' advice, and released Eyrie's first vintage in 1970. He and his wife Diana also made the first Pinot Gris in the United States. His 1975 Reserve placed in the top ten at the 1979 Wine Olympics, then came second, by two-tenths of a point, to a 1959 Burgundy in Robert Drouhin's rematch. Their son Jason now carries on the vision that put Oregon on the Pinot map.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seared duck, mushroom risotto, or roasted beets with goat cheese.

Tasting Profile

Crunchy red cherry and cranberry, dried herbs, and volcanic minerality. High-toned, elegant, and firmly structured.

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