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Eyrie, Pinot Noir Daphne Vineyard, 2016

Red Wine from Oregon, United States
by Eyrie
$99.99
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Daphne sits near the crest of the Dundee Hills, one of Eyrie's highest and coolest sites, where the topsoil runs less than a foot deep over volcanic bedrock and the vines grow small and gnarled—almost bonsai. That struggle shows up in the glass as tension and precision. Named for a family friend and vinified exactly like every Eyrie Pinot—native yeast, small vessels, barely any new oak—it's the most structured and mineral of the estate's reds. This is Oregon Pinot in its ethereal, high-toned register, the style the Letts have championed for two generations. If you want single-vineyard Willamette with a spine, start here.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

95 points

"Pale to medium ruby-purple in color, the 2016 Pinot Noir Daphne Vineyard has a nose of red currants, dried cranberries, red cherries and blueberries with accents of tree bark, salami, Earl Grey tea leaves, violet, dusty earth and peppercorn. Medium-bodied and silky, the palate offers intense, perfumed fruits with a finely grained frame and fantastic freshness calling you in for another sip, finishing long and floral. This is so beautiful!" —Erin Brooks

More about Eyrie

David Lett planted the first Pinot Noir vines in Oregon's Willamette Valley in 1965 and released the first vintage in 1970. He also pioneered Pinot Gris in America. His 1975 Reserve placed second at the 1979 Wine Olympics, losing by a hair to a 1959 Burgundy. David's vision transformed Oregon from a wild frontier into a world-class Pinot region.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Seared duck, mushroom risotto, or roasted beets with goat cheese.

Tasting Profile

Crunchy red cherry and cranberry, dried herbs, and volcanic minerality. High-toned, elegant, and firmly structured.

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