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Oddero, Barolo Villero, 2021

$129.99
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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Antonio Galloni

98 points

"The 2021 Barolo Villero soars from the glass with intensely spiced, balsamic-tinged aromatics. Deceptively medium in body, with superb persistence and class, the 2021 is simply magnificent. Beams of tannin shape the unforgettable, persistent finish. This is another wine that demands patience. The Villero is not an easy wine, rather it is a Barolo that offers a more inward, at times intellectual, expression of Nebbiolo." —Antonio Galloni

Robert Parker

95 points

"Compared to the others, the Oddero 2021 Barolo Villero embraces a wider span of aromas that are more horizontal in approach, with dark fruit, licorice and spice. This wine expresses itself beautifully, especially as you give it more time in the glass. I am especially impressed by the quality of the tannins, which are firm, nervous and elegant. This release of 6,500 bottles sees a spontaneous fermentation with submerged cap and 60 days of slow maceration in oak casks. It matures in botte grande for 24 months." —Monica Larner

Kerin O'Keefe

94 points

"Aromas of rose and iris mingle with dark exotic spice and a balsamic whiff of menthol on the fragrant 2021 Villero from Oddero. Full-bodied and elegantly structured, the palate delivers succulent black cherry, cranberry, star anise and toasted almond alongside close-grained tannins that grip the finish and leave a drying finish. Drink 2030–2041." —Kerin O'Keefe

More about

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardSourced from their .8 hectare parcel in the Villero cru in Castiglione Falletto.OrientationSoutheast at 240m in elevation.SoilCompact soil -- mainly clay with some limestone.ViticultureHand-harvested in early October from 53 year old vines.VinificationFermented and macerated in stainless steel for 25 days.AgingAged for thirty months in 40 HL barrels. Bottled at the end of summer. It then spends one year in the bottle before release.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile