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Paolo Scavino, Barolo 'Monvigliero, 2020

Red Wine from Piedmont, Italy
by Paolo Scavino
$93.99
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From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse. While the estate is known for precision and polish, their expression of Monvigliero leans into delicacy and perfume, shaped by white marl soils and a cooler microclimate.

The 2020 vintage opens with soaring aromatics: rose petal, wild strawberry, and orange peel, layered with star anise, mint, and a whisper of cedar. The palate is graceful and lifted, with fine-grained tannins and bright acidity guiding the fruit into a long, floral, mineral-tinged finish. It’s a wine that speaks softly but leaves a lasting impression—Nebbiolo in a more lyrical mode.

Aged in a combination of large casks and smaller barrels, and bottled with care to preserve the site’s inherent elegance, Scavino’s Monvigliero 2020 is already expressive, but will reward 8–15 years in the cellar. Ideal with truffle dishes, game birds, or simply a quiet moment and a decanter.

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More about Paolo Scavino

Paolo Scavino founded his winery in 1921 in Castiglione Falletto, Barolo. Now Enrico runs it with his daughters—the fourth generation—working 23 hectares across 19 different Barolo crus, touching all but three communes. The house style is elegant, polished, serious. Bric Dël Fiasc (both standard and Riserva), Cannubi, Riserva Rocche dell'Annunziata: these are Barolos that reward patience. A century of learning how to make red wine the right way.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Nebbiolo from Monvigliero, the Grand Cru of Verduno village, first produced by Scavino in 2007In the northern part of the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night due to the fresh air currents from the Tanaro river310 meters elevation with south-east orientationPredominantly limestone soil, light colored mixed with chalky veinsHarvested by hand, normally after the 10th of OctoberSubmerged-cap maceration (10-12 days on avg)Indigenous yeast fermentation (20-30 days on avg) in stainless steelMalolactic fermentation in 225 L barrels over the winterAged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle Approximately 600 cases produced annually

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised lamb shanks, wild mushroom dishes, herb-crusted meats, Parmigiano-Reggiano

Tasting Profile

Deep ruby with aromas of dark cherry, blackberry, tar, and mineral notes. Medium to full-bodied with firm tannins, delivering flavors of dark fruit, herbs, and earthy undertones with a structured, long finish.

Paolo Scavino | View all Paolo Scavino products

Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.

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