Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.
Professional Reviews
Antonio Galloni
Robert Parker
Kerin O'Keefe
What importer Skurnik Wines has to say about this wine...
100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’AgataVines planted in 1999, 2002, 2004, and 2005Fruit harvested by hand between the third and fourth week of OctoberHarvested by hand, normally after the 10th of OctoberSubmerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenterIndigenous yeast fermentation (20-30 days on avg) in stainless steelAged 20 months in large French oak cask and 3 months stainless steel, plus 14-16 months in bottleApproximately 700 cases produced
Details
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Grape Variety
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Vintage
2021
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Dry
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Body
Full Bodied