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Bruno Clair, Marsannay Les Grasses Tetes, 2015

Red Wine from Burgundy, France
by Bruno Clair
$79.99
Taxes and shipping calculated at checkout.
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Marsannay is Burgundy's underrated value frontier, and Bruno Clair is its master, his family rooted here since 1919. Les Grasses Tetes sits mid-slope on heavy, clay-rich soil over limestone, which gives a more powerful, structured red than the estate's other Marsannay sites. It's 100% Pinot Noir from one of the Cote de Nuits' most reliable hands. The 2015 was a warm, ripe vintage, so this drinks generously now with a decade of bottle age, while keeping the firm tannic spine the site is known for.

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Antonio Galloni

89 points

"Medium red. Deeply pitched, slightly reduced aromas of plum, currant and strawberry. A bit more pristine than the Vaudenelles, with the red fruit and earth flavors showing more mineral punch and intensity. Less fruity, more soil-driven wine with chewy tannins and iron-like minerality. This wine will benefit from a couple years of bottle aging." —Stephen Tanzer

Robert Parker

89 points

"The 2015 Marsannay Les Grasses Têtes had quite an earthy, backward bouquet, just a little smudged by some reduction at the moment. The palate has a grainy texture, perhaps more backbone than the Marsannay Vaudenelle with a hint of licorice towards the finish. There is plenty of character here, if not quite the class of say, some of Roty's Marsannays this vintage. Enjoy this over 4-6 years." —Neal Martin

More about Bruno Clair

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast chicken, duck, mushroom dishes, Comte and Epoisses.

Tasting Profile

Powerful for Marsannay: dark cherry and red berry with earthy, savory depth. Firm tannins softening, good density, ripe and structured.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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