"The 2023 Peraj Ha’abib Flor de Primavera is a blend of 35% Cabernet Sauvignon, 35% Cariñena and 30% Garnatxa, sourced from Montsant. Aged for 12 months in oak barrels, this purplish wine presents ripe fruit aromas complemented by hints of ash, tobacco and a delicate herbal bouquet, all set atop an oaky backdrop. Ample and creamy, with a chalky texture on the palate, it lingers with pristine fruit flavors. Peraj Ha’abib Flor de Primavera is a cornerstone of the prominent kosher wine reputation of Celler de Capçanes." -Joaquín Hidalgo