The first thing you notice about Christopher Tracy, winemaker at Long Island's Channing Daughters, is his enthusiasm and sense of wonder. Whether discussing semi-carbonic Dornfelder, his new label designs, or introducing you to his picking... Read More

The first thing you notice about Christopher Tracy, winemaker at Long Island's Channing Daughters, is his enthusiasm and sense of wonder. Whether discussing semi-carbonic Dornfelder, his new label designs, or introducing you to his picking team, his joy is infectious.

Drinking his wines is no different. Each one of his 30 cuvées is a microcosm of terroir using a slew of non-dogmatic traditional methods. That's right, 30 cuvées. Each of them thoughtful, intentional, fascinating--joyful.