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Chateau Gruaud-Larose, Saint Julien 'Sarget de Gruaud-Larose', 2022

Red Wine from Bordeaux, France
$38.99
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Use code 10OFF to get 10% off 12+ bottles
2022 is a turning point for Gruaud-Larose: it's the first vintage the estate has bottled as certified organic, after a conversion that began in 2019. That's a big step for a Second Growth Saint-Julien farming 82 hectares, and they've gone further than the certification asks, using biodynamic tools like herbal teas against certain vineyard pests. The year itself was hot and dry. April frost hit the Merlot on the lower slopes, heat and drought set in from June, and harvest started very early. Then mild mid-September nights let the Cabernet Sauvignon finish ripening with freshness, and the old vines (48 years on average, on Garonne gravel laid down more than 600,000 years ago) came through the tough season at their best. Cabernet takes the lead accordingly, with 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc. Each parcel is fermented separately in wooden vats, and the wine spends 18 months in barrels, 95% of them new. If you like your classified-growth Bordeaux to come with a story about how it's made, this one has a good one.

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More about Chateau Gruaud-Larose

Gruaud-Larose is Saint-Julien at its most muscular: a big estate in a single block, making Cabernet-led wines known for needing, and rewarding, a couple of decades in the cellar. For claret that is firm, savory and built for the long haul, this is a house to know.

The story begins in 1725, when the Abbé Gruaud started planting vines here. Later in the century the Chevalier de Larose inherited the estate, added his name and enlarged the vineyard. In the 1800s it was split between two families, the Cordier family put it back together in the 1930s, and since 1997 it has belonged to the Merlaut family.

The 82 hectares of vines sit almost entirely in one piece around the château, in the south of the appellation, on deep Garonne gravel with more clay than most of its neighbors. Cabernet Sauvignon leads, with Merlot, Cabernet Franc and a little Petit Verdot, and the wine spends about 18 months in barrel, much of it new. The farming has moved steadily toward organics, with certification from the 2022 vintage. The second wine, Sarget de Gruaud Larose, made since 1981 and named for a 19th-century owner, comes from the same vineyards.

Older vintages can be sturdy, even rugged; recent ones are more polished without losing the Gruaud frame. Decant, and don't rush.

See all Chateau Gruaud-Larose wines

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Rack of lamb with rosemary and garlic, dry-aged ribeye, beef Wellington, roast leg of lamb with flageolet beans, or venison loin with a red wine reduction. Aged Comté or Mimolette too.

Tasting Profile

Expect the classic Saint-Julien profile, led firmly by Cabernet Sauvignon: blackcurrant, cassis and cedar, with graphite notes and the toast and vanilla that come from ageing in new oak barrels. It's typically full-bodied and firmly structured, with fine-grained tannins and fresh acidity, finishing long and savoury. This is a wine built to age.

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