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Peyrassol, Cotes de Provence Rouge Le Clos, 2019

Red Wine from Provence, France
by Peyrassol
$49.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Eight centuries of winemaking, distilled into a single Provence red. The Commanderie de Peyrassol was founded by Knights Templar in the 1200s, and the estate has been continuously producing wine ever since, with Philippe Austruy taking ownership in 2001 and reinvesting heavily in vineyards, cellar, and even a contemporary sculpture park. Le Clos is the estate's higher-tier red, built from Syrah and Cabernet Sauvignon from the walled Clos parcel, which gives this wine its distinctive dark-fruited, savory profile. Six years on from harvest, the 2019 has shed any baby fat and arrived at a beautifully resolved place: garrigue and crushed stone, dark cherry and dried herbs, fine-grained tannins, and that unmistakable Provencal salinity threading through the finish.

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More about Chateau Peyrassol

Provence rosé with an 800-year back story. The Commanderie de Peyrassol was founded by the Knights Templar in 1204 and today covers over 230 acres of vines in the Côtes de Provence. The rosés, built mainly on Grenache, Cinsault and Syrah, are pale, dry and delightfully fresh, the kind that taste like a sea breeze. Eight centuries of practice and it still knows what it's doing.

See all Chateau Peyrassol wines

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Sustainable

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Lamb shoulder slow-roasted with rosemary, daube provencale, grilled merguez sausages, ratatouille alongside roast chicken, aged sheep cheeses with fig jam, or a Sunday roast finished with herbes de Provence.

Tasting Profile

Medium-bodied with dark cherry, plum skin, garrigue, dried thyme, and crushed stone. Fine, resolved tannins, bright acidity, savory salinity, and a long, herbal finish carrying earth and dust.

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