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Reserve de La Comtesse (Pichon Lalande), Pauillac, 2015

$76.99
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Antonio Galloni

88 points

"The 2015 Réserve de la Comtesse has a fresh, delineated bouquet of cedar-infused red fruit; undergrowth and humidor notes surface with time in the glass. The palate is medium-bodied with fine-grained tannin, and fresh and balanced though not overly complex. It just needs to manifest more nuance and personality on the finish to merit a higher score. This tasted better 12 months ago. Tasted blind at the Southwold 2015 Bordeaux tasting." —Neal Martin

Robert Parker

88 points

"The medium to deep garnet-purple colored 2015 Reserve de la Comtesse is a little tarry to begin, with red and black fruits, herbs and damp soil scents. Medium-bodied, firm, fresh and chewy in the mouth, it finishes a little green and herbal." —Lisa Perrotti-Brown

Jancis Robinson

16.5 points

"Tasted blind. Minty sweet. Nice and layered and zesty, with good drive. There is flesh here." —Jancis Robinson MW

Decanter

92 points

"Right from the first minute, this is cedar-scented, welcoming and super attractive. Restrained but full of vibrancy and life, very good quality. 39hl/ha yield. 40% new oak. 3% Petit Verdot completes the blend."

Wine Enthusiast

93 points

"Barrel Sample. There are plenty of tannins here along with fresh black currant fruits. This wine is structured and firm in the style of a Pauillac. But it also has a softer side, with elegance and light. This wine will develop relatively quickly over the next 10 years." —Roger Voss

More about Chateau Pichon-Lalande

Pichon-Lalande has long been the Pauillac for people who like their Cabernet with silk and perfume as well as power. Its vines sit right next to Château Latour, and for decades an unusually high share of Merlot gave it a plush, velvety style all its own.

It was once part of a single Pichon-Longueville estate. That estate was divided after 1850, and this share was run by Virginie, Comtesse de Lalande, whose name it still carries. The other share became Pichon Baron, just across the road. The Miailhe family bought the property in the 1920s. From 1978, May-Eliane de Lencquesaing, a Miailhe daughter, ran it and expanded the vineyard, until she sold to the owners of Champagne Louis Roederer in 2007. Under Roederer, with Nicolas Glumineau as managing director since 2012, the estate has built a gravity-fed cellar, replanted much of the vineyard and converted the vineyard to biodynamic farming.

The vineyard covers roughly 85 to 90 hectares of deep gravel over clay, including about 11 hectares in Saint-Julien. Replanting is tilting the blend toward Cabernet Sauvignon, but the house signature remains: dark berries, cassis, cedar and a famously silky texture. The second wine, Réserve de la Comtesse (renamed Pichon Comtesse Réserve from the 2019 vintage), is a more affordable way into the house style.

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Tasting Notes & Food Pairings

Perfect Pairings

beef bourguignon, roasted lamb chops, grilled steak, aged beef, truffle risotto

Tasting Profile

Mature Pauillac with secondary tobacco, plum, and cedar aromas. Medium body with silky tannins, integrated oak, and an elegant, persistent finish with earthy mineral notes.