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Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2014

White Wine from Loire, France
by Chereau Carre
$44.99
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A library-aged Muscadet that makes the case for taking this appellation seriously. The Comte Leloup du Chateau de Chasseloir comes from century-old vines at Chereau-Carre's flagship estate in Saint-Fiacre-sur-Maine, fermented in stainless and aged sur lie before extended bottle rest. The 2014 has had eleven years to evolve, and reviewers consistently note how slowly these wines age, still showing tension and lift well into their second decade. Today this is layered, savory and complex, with citrus pulled toward marmalade and the lees-derived texture deepened into something almost waxy. A perfectly mature white at a fraction of what mature Burgundy costs.

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More about Chereau Carre

Louise Chéreau will happily admit that Muscadet is great with oysters. She just wishes the world would stop there. Her family has spent at least three generations proving that Muscadet is one of France's true wines of terroir: it can age, and it belongs with a lot more than shellfish.

The Chéreau-Carré story starts after the Second World War, when Bernard Chéreau bought Château de Chasseloir in 1953. It's a property with a 15th-century tower and a plot of vines that has passed the century mark. When he married Edmonde Carré, she brought Château l'Oiselinière into the family, and the domaine took both names. Bernard was among the first to champion the richer, lees-aged "sur lie" style (family lore says he invented it, which is hotly contested). His son, also Bernard, turned the focus to the individual vineyards and was an early backer of Muscadet's single-village Crus Communaux. Louise joined in 2014.

The range is a lesson in Muscadet's soils. Schist at Chasseloir gives the classic saline, citrusy, cutting style. Granite in Clisson makes broader, creamier wines with riper fruit. Orthogneiss at l'Oiselinière lands somewhere in between, with tension and lift. Look especially for the old-vine Comte Leloup du Château de Chasseloir, and don't be afraid of older vintages: these wines age slowly and beautifully.

Wine Details

  • Grape Variety

    Melon de Bourgogne

  • Vintage

    2014

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Mature Muscadet shines with cooked seafood: lobster bisque, sole meuniere, scallops with brown butter, or shellfish-rich paella. Also wonderful with roast chicken, soft-rind cheeses like Saint-Marcellin, or a classic plateau de fruits de mer.

Tasting Profile

Medium-bodied and savory. Lemon marmalade, yellow apple, ripe nectarine and oyster shell over chamomile, lanolin and beeswax. Acidity remains taut, the lees texture has deepened, and a salty-mineral finish carries on. Fully mature, holding beautifully.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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