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Comte Abbatucci, Vin de France Blanc "Faustine", 2025

White Wine from Corsica, France
$59.99
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Abbatucci is the reference point for biodynamic Corsican wine, and Faustine is the cuvee that shows you why without asking you to spend a fortune. This is the white, 100% Vermentinu (the Corsican name for Vermentino) from roughly 40-year-old vines on granite soils near Ajaccio. Jean-Charles Abbatucci is a fierce guardian of the island's native grapes, and everything here is certified biodynamic. The wine is fermented and aged in stainless steel on its lees for about six months, with no oak, so it stays fresh and precise. Named for Abbatucci's daughter, it's built to be drunk young and often. If Corsican whites are new to you, this is one of the best doors in.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Comte Abbatucci

Wine Details

  • Grape Variety

    Vermentino

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and grilled shellfish, sea bream, salade nicoise, brandade, lemony roast chicken, or fresh Mediterranean cheeses.

Tasting Profile

Bright citrus, white peach, wild fennel, and a saline snap. Medium-bodied with fresh acidity, a clean lees-driven texture, and a dry, mineral finish.