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Domaine des Ardoisieres, Vin des Allobroges Rouge Cuvee Argile, 2024

Red Wine from Savoie, France
by Domaine des Ardoisieres
$56.99
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Alpine red from Brice Omont, a Champagne native who joined this Savoie estate in 2005 and took full charge in 2010. The domaine was founded in 1998 by Michel Grisard in the Vallée des Bauges. A blend of Gamay, Mondeuse Noire, and Persan—indigenous Alpine varieties—from west-facing hillsides on schistous marl and clay-limestone. Whole-bunch fermented with indigenous yeasts, aged 9 months in barrel. Biodynamic farming. Now recognized with 2 stars in the Revue du Vin de France guide, Omont is considered one of France's most exciting producers.

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More about Domaine des Ardoisieres

Domaine des Ardoisières began in 1998 as a project to replant the abandoned slate hillside of Cevins in Savoie, with Michel Grisard leading the way. Brice Omont, an agricultural engineer from Champagne, joined in 2003 and has run it since 2010. Sixteen hectares at Cevins and Saint-Pierre-de-Soucy, farmed biodynamically and worked by hand on slopes up to 60 percent, planted to Jacquère, Altesse, Mondeuse and Persan. Alpine wines of real precision.

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Wine Details

  • Grape Variety

    Mondeuse

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled trout, creamy mushroom pasta, light meat dishes, soft cheeses

Tasting Profile

Alpine red with red cherry, herbs, minerals, and subtle tannins. Medium body, balanced acidity, peppery finish.

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