Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Corporate & client gifts for the holidays: bottles chosen for any budget, delivered across NYC & nationwide. Get started today

Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent Press

Domaine du Mas Blanc, Banyuls Collection, 1986 (375ml)

Fortified Wine from Languedoc & Roussillon, France
by Domaine du Mas Blanc
$79.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Thirty-one years in barrel before bottling—the apex of Banyuls winemaking from the estate that championed the appellation. Dr. Gaston Parcé began bottling here in 1921; the domaine's Collection wines represent single barrels diverted from production and aged indefinitely. This 1986 spent a decade in 650-liter demi-muids, then another 21 years in a single 225-liter barrique before August 2017 bottling. Only three Collection vintages had been released publicly before this. Red cherry, strawberry, dark chocolate, caramelized nuts—the evolution of Grenache noir through patient oxidative aging. Museum-quality fortified wine from the "sea, sun, and stone" of the Côte Vermeille.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Newsletter

New releases from Domaine du Mas Blanc go fast.

Our newsletter readers hear about new releases first, along with new arrivals and tasting invitations.

New subscribers get $15 off a first order of $100+. Unsubscribe from any email.

More about Domaine du Mas Blanc

If one family can claim to have shaped Banyuls, it's the Parcés of Domaine du Mas Blanc. For a century they have made the great fortified Grenache of France's Mediterranean edge, and they hold some of it back for decades before release.

The family's roots here go back to 1632, but the modern domaine dates from 1921, when Dr. Gaston Parcé began bottling his own wine. He campaigned for the Banyuls appellation, created in 1936, and in 1925 laid down the estate's solera, the sostrera in Catalan, which is still being drawn on. His son, Dr. André Parcé, was the force behind the dry-wine appellation of Collioure in 1971. André's son Jean-Michel took over in 1976 and ran the estate for nearly 45 years; today his daughter Laura and her husband, Jean Solé, oversee it.

The vineyards are steep schist terraces above the sea, built around Grenache. The range covers both faces of Banyuls: Rimage, bottled young to age in bottle like vintage Port, and the oxidative Traditionnel wines, matured for years in demi-muids and barrels. The Collection bottlings are single casks of old-vine wine set aside and left to age for decades. Profound, nutty, endlessly layered wines; a small glass goes a long way.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    1986

  • Size

    375ml

  • Sweetness

    Sweet

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Dark chocolate, blue cheese, nuts, caramel desserts

Tasting Profile

Fortified wine with dried fruit, caramel, walnut, and concentrated richness. Full body, alcohol warmth, complex finish.

More wines from Domaine du Mas Blanc

View all