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Domaine Mugneret-Gibourg, Nuits-Saint-George 1er Cru Les Chaignots, 2014

Red Wine from Burgundy, France
by Domaine Mugneret-Gibourg
$399.00
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Burghound

92 points

"This is the first wine to display any appreciable wood with its cooler and even spicier combination of red current, cassis and pretty violet scents. The utterly delicious and more mineral-inflected middle weight flavors possess lovely underlying tension before culminating in a refined finale that displays a discreet touch of youthful austerity. This is also very good stuff and worth considering."

Antonio Galloni

92 points

"The 2014 Nuits Saint-Georges Les Chaignots 1er Cru has a very attractive bouquet that has a little more fruit and vigor than its peers. Blackberries, morels and leather touches come through with time. The palate is medium-bodied with firm tannins, but there is a little more flesh compared to others. Hickory-tinged red fruit with a dash of Chinese 5-spice appear towards the finish. Drinking perfectly now, but I sense that it would improve with decanting." —Neal Martin

Robert Parker

91 points

"Tasted blind at the Burgfest 2014 tasting, the 2014 Nuits St Georges 1er Cru les Chaignots has a vivacious, open and generous bouquet lavished with black cherries, cassis and wild strawberry fruit that is succinctly interwoven into the new oak. The palate is medium-bodied and quite sumptuous on the entry, more primal than its peers with plenty of black cherry and strawberry fruit, a fine thread of acidity and a very pure finish. It still has a long way to go, but this gutsy Nuits-Saint-Georges from Marie-Christine and Marie-Andrée at Mugneret-Gibourg has potential. Tasted September 2017." —Neal Martin

More about Domaine Mugneret-Gibourg

In Vosne-Romanée, the Mugneret-Gibourg family crafts Pinot Noir from parcels that sit in some of Burgundy's most storied ground. North Berkeley Imports champions these wines, recognizing their singular expression of Côte de Nuits terroir. These reds taste like they've been rooted in terroir for centuries, even if the vines are younger. Serious stuff from a producer who lets the vineyard speak instead of imposing technique.

Flatiron's Take

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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