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Domaine Rolet, Arbois Chardonnay, 2023

White Wine from Jura, France
by Domaine Rolet
$32.99
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Burgundian precision meets Jura terroir in this exceptional Chardonnay. Domaine Rolet, founded in 1942 and now the Jura's second-largest estate at 62 hectares, was acquired in 2018 by the Devillard family of Burgundy—bringing their exacting standards to this frontier region. This bottling from the "En Chagnon" lieu-dit in Montigny-les-Arsures grows on complex soils of blue marl, limestone, and clay. The result is a wine with Burgundian structure and distinctly Jurassien minerality.

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Antonio Galloni

88 points

"Bottled 15 days prior to my visit, the medium-bodied 2023 Chardonnay Arbois exhales with green apple, lemon flesh and cedar. Despite possessing good drive on the mid-palate, the 2023 requires more substance and overall complexity. Elegant and precise, it offers a short yet pleasant finish." —Nicolas Greinacher

More about Domaine Rolet

Founded in 1942 and now one of Jura's most serious voices. Domaine Rolet's 65 hectares embrace all five Jurassian grape varieties on sustainably farmed land: Chardonnay and Savagnin for whites, Poulsard, Trousseau, and Pinot Noir for reds. Hand-picked, separately vinified, wild fermented—these are wines that taste like Alpine precision without apology. Vin Jaune, Chardonnay, Poulsard, all done with quiet confidence that builds respect.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing organic100% ChardonnayFrom the commune of Montigny-les-Arsures, primarily on the hillside lieu-dit of “En Chagnon”30+ year old vinesSouth-southeast exposure280-380m altitudeGrown on schist terroirIndigenous yeastFermented and aged in barrel (30% new) for 10 months

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken with herbs, creamy pasta, white fish with butter sauce, wild mushroom risotto, aged cheeses

Tasting Profile

Yellow stone fruits, hazelnut, and mineral notes with crisp acidity and a dry finish, medium-bodied with subtle oak integration. The palate shows balance and complexity with persistent fruity minerality.

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