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Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Le Grand Jardin Oger", 2021 (Pre-Arrival; ETA: Early November 2026)

Sparkling Wine from France
by Domaine Vincey
$122.49 $139.99
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Le Grand Jardin is one of the heart parcels at Domaine Vincey: a 0.45-hectare southeast-facing plot in the Grand Cru of Oger, massal-selection Chardonnay planted in 1967 on roughly 80 cm of brown clay over Cote des Blancs chalk. Quentin and Marine farm biodynamically; in the cellar the wine is ambient-fermented and aged 12 months in barrel (20% new) crafted from local wood, then a long 36 months on the lees before hand riddling and zero-dosage disgorgement, with no added sulfur. The deeper clay and warmer exposure give Le Grand Jardin a flamboyant, gourmand profile, riper and more textural than Vincey's Mesnil bottlings while keeping the village's signature saline lift.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing biodynamic

100% Chardonnay

From the lieu dit “Le Grand Jardin” in Oger Grand Cru

Planted in 1967, massale selection

Southeast exposure

80cm of brown clay on chalk

Ambient yeast fermentation

Yes malo

Fermented and aged barrel (20% new) for 12 months

Barrels made from local wood

Aged 36 months on the lees; Tiré Liège

Dosage: 0g/L

Unfined and unfiltered

Zero SO2 added

Tasting Notes & Food Pairings

Perfect Pairings

Match its weight with lobster in drawn butter, roast capon, scallops with brown butter and capers, or a generous wedge of aged Comte or Beaufort.

Tasting Profile

Yellow plum, poached peach, citrus confit and chamomile, framed by a discreet kiss of barrel and brioche. Full-bodied and enveloping, with bright acidity, pillowy mousse, and a long mineral finish.

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