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Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Les Vignes de Germinon Chouilly", 2021

Sparkling Wine from Champagne, France
by Domaine Vincey
$139.99
Use code 10OFF to get 10% off 12+ bottles

Les Vignes de Germinon comes from a single northeast-facing parcel in Chouilly Grand Cru, massal-selection Chardonnay planted in 1964 on a deep 1.2 meters of brown clay over the famous Cote des Blancs chalk. The cooler aspect and richer soil profile push the wine toward a textural, generous Chouilly expression rather than the cut you get from Oger or Mesnil. Quentin and Marine Vincey farm biodynamically, ferment ambient in barrel (20% new local oak), put the wine through full malo, age 36 months on the lees and disgorge with zero dosage and no added sulfur. A Chouilly that earns its Grand Cru pedigree with depth and chalk in equal measure.

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More about Domaine Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pour with seared scallops in lemon-butter, roast turbot, brandade, or a creamy mushroom risotto. Also lovely with a board of aged Alpine cheeses.

Tasting Profile

Lemon balm, white peach, anise and toasted hazelnut over a chalky core. Medium-plus body, juicy acidity, fine mousse, with a long saline-mineral finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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