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Domaine Vincey, Champagne Oger Blanc de Blancs Grand Cru Brut Nature, 2022

Sparkling Wine from Champagne, France
$103.99
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This is Domaine Vincey's home village in a glass: Grand Cru Oger Chardonnay, bottled as Brut Nature, so there's nothing to hide behind. Quentin Vincey came back to the family domaine in 2014 and Marine joined in 2018. Since then the couple have put this small, all-Chardonnay estate (eight hectares, mostly in Oger) firmly in Champagne's new Selosse-inspired school, alongside Chartogne-Taillet, Ulysse Colin and Bouchard. The old massale-selection parcels in Oger are the heart of the domaine. They're farmed organically and have been Demeter-certified biodynamic since 2023, and many of the preparations are made at Château de Renneville, a 17th-century working farm Quentin bought nine minutes up the road. In the cellar, things stay old-school: grapes go into a 4,000 kg basket press with no sulfur, the juice runs by gravity into the deep vaulted cellar pictured on the label, and it ferments naturally in barriques and tonneaux. The Oger cuvée blends several of those chalk parcels, where the vines are more than 50 years old. Grower Champagne with this much conviction deserves a place next to far more famous names.

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More about Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters or scallop crudo with a squeeze of lemon; sole meunière; gougères or aged Comté; roast chicken with morels and cream.

Tasting Profile

Expect the taut, chalky side of Oger Chardonnay: green apple, apple skin and lemon, with a fresh-limestone minerality rather than butter and toast. Barrel fermentation typically adds a medium-bodied texture and a faintly nutty, savoury edge, while zero dosage keeps the fine bubbles and bright, racy acidity bone-dry through a long, saline finish.

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