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Elijah Craig, Small Batch Bourbon (375ml)

$18.99
Taxes and shipping calculated at checkout.

Elijah Craig has maintained its reputation for an excellent value bourbon with noticeable oak characteristics. The Small Batch shows pecan pie notes upon first sip with a lingering, round finish.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Elijah Craig

Elijah Craig is Heaven Hill's tribute to the 18th-century Kentucky Baptist preacher and distiller who, according to a long-told but shaky legend, was the first to age whiskey in charred oak barrels. Whatever the history, the bourbon is the real thing: rich, oak-driven and full of caramel, vanilla and baking spice. The Small Batch is a bartender's go-to, and the 18-year Single Barrel is a serious bottle for the bourbon collector. No-nonsense, deeply satisfying whiskey.

Wine Details

  • Size

    375ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Neat, over ice, or in an Old Fashioned or Manhattan. Pairs with smoked brisket, ribs, burgers and glazed pork, or with pecan pie and dark chocolate after dinner. The 375ml is the right size for a weekend, a gift, or a bar cart that needs restocking.

Tasting Profile

Vanilla, caramel and toasted nuts on the nose, driven by noticeable oak. Pecan pie on the palate — brown sugar and baked nuts — with medium to full body and warming spice underneath. Finishes round and long, sweet-edged rather than sharp.