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Harper's Rest, Moon Dust Vineyard Pinot Noir, 2023

Red Wine from California, United States
by Harper's Rest
$71.99
Taxes and shipping calculated at checkout.
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Same vineyard, same moon-dust sand, but now in red: this is the still Pinot Noir off Harper's Rest's Moon Dust block, tucked into the cool, fog-fed Sebastopol Hills of the Russian River Valley. The Underwood family planted roughly eleven acres of Pinot here across six clones, farming it regeneratively and organically before handing the fruit to a minimal-intervention cellar. No commercial yeast, no additives, just fourteen months in French oak, on the lees, undisturbed. The Goldridge soil that gives the vineyard its name is exactly the kind of pale, sandy ground that pushes Pinot toward perfume and lift rather than weight. A debut release from a site built for this grape.

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Antonio Galloni

93 points

"The 2023 Pinot Noir Moon Dust Vineyard is a powerful young wine that needs time in bottle to soften. Beams of supporting tannin and brisk acids shape a mid-weight, transparent Pinot that has a lot to offer. Dried herbs, crushed flowers, mint and sweet pipe tobacco lead into a core of sculpted red berry fruit. There's a lot to look forward to." —Antonio Galloni

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More about Harper's Rest

Harper's Rest is a small Russian River Valley estate devoted to just two grapes, Chardonnay and Pinot Noir. Its calling card is the Moon Dust Vineyard, a cool, foggy site in the Sebastopol Hills named for its fine, sandy Goldridge soil (the 'moon dust').

The project belongs to Chris Underwood, a fifth-generation member of the family behind Young's Market Company, founded in California in 1888. The home estate is 36 acres on Westside Road in Healdsburg's Middle Reach. It's named for Reuben Harper, a hops farmer who worked the land in the 1850s and is buried under a bay laurel now surrounded by vines. The family bought Moon Dust, 18 acres with Chardonnay vines dating to 1996, in 2021. It is certified organic and Regenerative Organic Certified, and the home estate is farmed the same way.

The cellar is hands-off: native-yeast fermentations and long aging on the lees in French oak. Look for cool-climate tension and lift rather than weight.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, mushroom risotto, or grilled salmon with a cherry reduction.

Tasting Profile

Dry and medium-bodied, leaning toward red-fruit perfume and lift, with fine-grained structure rather than heft.

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