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Hubert Lamy, Chassagne Montrachet Le Concis du Champs, 2019

White Wine from Burgundy, France
by Hubert Lamy
$139.99
Taxes and shipping calculated at checkout.
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Olivier Lamy may be Saint-Aubin's most obsessive vigneron, and he applies the same restless precision when he crosses the road into Chassagne-Montrachet. Le Concis du Champs is a village-level lieu-dit on heavy clay soils at the southeast edge of the village, planted in 2005 at the famously tight Lamy density. Hand-harvested, fermented on indigenous yeasts, raised on lees in mostly-used 300L and 600L barrels for around two years and then rested in tank, this is Chardonnay that reads less like a village wine and more like a young 1er Cru. The 2019 vintage brought concentration and ripe orchard fruit to the Côte de Beaune, and six years on, this bottle is just opening up.

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Burghound

91 points

"Notes of petrol, rosemary oil and various white fleshed fruit scents lead to bigger and richer though still attractively intense flavors that exude a bracing salinity on the citrusy, clean and very dry finale. This is a quality Chassagne villages." —Allen Meadows

Antonio Galloni

92 points

"The 2019 Chassagne-Montrachet La Concis de Champs has a taut, almost Puligny-like bouquet with a touch of sea spray. The palate is harmonious on the entry and slightly waxy in texture. Plenty of dry extract lends fine persistence, and lime and green apple mingle with spice on the also Puligny-like finish. Excellent." —Neal Martin

Robert Parker

90 points

"The 2019 Chassagne-Montrachet Le Concis du Champs is satiny and enveloping, wafting from the glass with aromas of crisp green orchard fruit, white peach, freshly baked bread and iodine. Medium to full-bodied, bright and textural, with racy acids and a long, saline finish, it's quite open out of the gates." —William Kelley

More about Hubert Lamy

Olivier Lamy took over this Saint-Aubin estate in the 1990s and transformed it from solid to legendary. Nineteen hectares of Côte de Beaune terroir (two-thirds Chardonnay) worked with obsessive attention and lutte raisonnée. His Haute Densité cuvées, from vines planted at unusually high density, show what happens when you farm like you mean it. Concentrated, complex, Saint-Aubin's new standard.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon and crème fraîche; sole meunière with brown butter and capers; warm Comté gougères straight from the oven; chanterelle and shallot risotto; lobster roll with drawn butter and chives.

Tasting Profile

Pear, white peach, and lemon curd lifted by oyster-shell minerality. Concentrated mid-palate with creamy lees-driven texture, fine acidity, and a long saline finish. Tightly wound; decant or hold.

Wine Details

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Traditional

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