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JL Vergnon, MSNL Chetillons et Mussettes Blanc de Blancs Grand Cru Extra Brut, 2014

Sparkling Wine from Champagne, France
by JL Vergnon
$141.99
Use code 10OFF to get 10% off 12+ bottles

J.L. Vergnon is a five-hectare grower estate in Le Mesnil-sur-Oger—one of Champagne's most prestigious Grand Cru villages—now in its third and fourth generations under Didier and Clément Vergnon. The MSNL bottling combines fruit from two contiguous old-vine lieux-dits: seventy percent Les Chétillons and thirty percent Mussettes, both on Le Mesnil's legendary chalk soils. Winemaker Christophe Constant, who joined in 2002, ferments in stainless steel with no malolactic fermentation, preserving the razor-sharp acidity and mineral purity that define great Le Mesnil Champagne. Extended aging on the lees—over eight years—builds extraordinary autolytic complexity without softening the wine's essential precision. Extra Brut dosage keeps the focus squarely on Chardonnay and chalk. The 2014 vintage, initially underestimated, has revealed itself as a vintage of impressive structure and acid-driven tension. A Champagne of remarkable mineral depth and intellectual complexity.

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More about JL Vergnon

J.L. Vergnon is a five-hectare estate in the Grand Cru village of Le Mesnil-sur-Oger, now in the hands of Didier Vergnon and his son Clément as fourth and fifth generations. They farm organically, eschew chaptalization and malolactic fermentation, and blend more than twenty parcels into Champagnes of precision and power.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2014

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing organic

100% Chardonnay

From two lieux-dits in Les Mesnil-sur-Oger Grand Cru

70% Les Chétillons

30% Mussettes (borders Chétillons to the south)

50 year old vines

Fermented and aged in stainless steel

No malo

Aged 104 months on the lees

Dosage: 2g/L

Tasting Notes & Food Pairings

Perfect Pairings

raw bar platter, white fish crudo, aged Gruyère, asparagus quiche

Tasting Profile

Blanc de Blancs with fine bubbles, citrus, and mineral complexity. Dry palate with green apple, brioche, and chalk undertones. Long, crisp, elegant finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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