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Jurtschitsch, Gruner Veltliner Loiserberg 1st Lage, 2023

White Wine from Kamptal, Austria
by Jurtschitsch
$46.99
Taxes and shipping calculated at checkout.

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The Loiserberg is one of Jurtschitsch's highest, breeziest vineyards — a terraced premier cru (Erste Lage) where cool winds rake the slope even on hot summer days. That altitude and airflow are the point: they keep the fruit taut and the wine nervy, giving this dry Grüner a lifted, energetic feel next to the deeper, brawnier Käferberg. Planted on primary rock topped with loess and fermented wild in old oak, it trades power for tension and precision. This is the cru for drinkers who love Grüner's live-wire side. A snapshot of high-elevation Kamptal, honestly priced for what it is.

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Antonio Galloni

90 points

"The 2023 Grüner Veltliner Loiserberg comes from an elevated, cooler site of mica schist. Some reduction casts a smoky veil over juicy green apple fruit. On the palate, a slightly diffuse yogurt-like texture, resulting from malolactic fermentation, appears, but peppery yeast and yellow stone fruit soon assert themselves with spice and ripeness. The finish is zesty and clean cut." —Anne Krebiehl, MW

More about Jurtschitsch

Alwin Jurtschitsch and his wife Stefanie took the reins of his family's Langenlois estate in the late 2000s, with a cellar some 700 years old, and converted every vineyard to certified organic farming. They fight mildew with whey instead of copper sulphate and fill the rows with fruit trees, garlic and wildflowers. In the cellar it is spontaneous fermentation and minimal sulfur, aiming for the classic, cool Kamptal style of their grandparents. Expect taut, elegant Grüner Veltliner and Riesling from sites like Heiligenstein and Loiserberg.

See all Jurtschitsch wines

Wine Details

  • Grape Variety

    Gruner Veltliner

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the northwest chill down this hill as soon the sun goes down, so the fine fruit aromas in the berries are preserved. The combination of microclimate and soil creates a wine with a crystalline structure and pure fruit. 100% spontaneous fermentation in 2000L barrels (local oak, old barrels); six months on full lees before bottling. All single vineyard wines are 100% botrytis free.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled trout, sushi and sashimi, or a bright green salad with goat cheese and herbs.

Tasting Profile

Dry, high-toned, and vibrant, with citrus, orchard fruit, and a fresh peppery lift. Lighter-framed and racy.

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