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Louis Jadot, Beaune 1er Cru Theurons, 2005

Red Wine from Burgundy, France
by Louis Jadot
$99.99
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Les Theurons sits right on the seam of Beaune, at the divide where the lighter premiers crus of the north give way to the fuller-bodied ones of the south—so it borrows a little from both, delicacy and depth in the same glass. It's long been considered one of the commune's finer sites, and Jadot destems the fruit and lets it ride out a long vat fermentation to draw out structure. That structure mattered here, because 2005 was one of the truly great, tannic, built-to-last red Burgundy vintages. Twenty-plus years on, this is a mature wine that still carries real grip and concentration—a Beaune with backbone. Give it air and enjoy it now.

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Burghound

91 points

"A slightly more elegant nose that reveals subtle oak influence to the pure and ripe red pinot fruit with slightly more structured and muscular flavors that are serious and exude dry extract on the detailed and precise finish. This is a bit one-dimensional today but it could surprise to the upside as there is so much material here."

Antonio Galloni

87 points

"Good ruby-red. Black plum, leather, dark chocolate and smoked meat on the nose. Sweet on entry, then a bit chocolatey and clenched, with solid spine but less obvious lift than the Greves. Notes of mocha and tar. Showing less early sweetness but this has fat and depth." —Stephen Tanzer

Robert Parker

91 points

"Jadot’s 2005 Beaune Theurons exhibits pure black cherry with sage and smoky bacon on the nose. Loaded with sap and juicy fruit character in the mouth, it juxtaposes tart freshness with creamy texture. Sage, resin, black cherry and a hint of maple syrup mark a savory finish that displays fascinating salty-sweet and fruit-smoked meat oscillation. This vigorous and tightly-concentrated wine should reward at least 5-7 years of cellaring." —David Schildknecht

Jancis Robinson

17 points

"Pale crimson. Scented and spicy. Sweet fruit and very mellow and beautifully balanced. Lovey dancing wine that could only be made in Burgundy. Quite pointed on the finish suggests it’s worth waiting a while. No great mass here."

Wine Spectator

92 points

"A rich, open-knit red. There's ample acidity and tannins supporting the cherry and spice flavors and this should come around soon. Very appealing. Best from 2011 through 2022."

More about Louis Jadot

Founded in 1859, Jadot is one of Burgundy's great estates and négociants, with 600 acres scattered across the region's best vineyards—Chablis to Moulin-à-Vent. They make hundreds of wines, but each bottle carries the iconic Bacchus emblem and the weight of nearly two centuries of accumulated wisdom. Burgundy without the pretension.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Beef bourguignon, roast leg of lamb, or a hard aged cheese.

Tasting Profile

Medium- to full-bodied and mature, with dark red fruit, a smoky earthiness, firm structure and still-present tannin.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Organic

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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